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Mfarakeh (Arabic: مفركة, also spelled mofarakah or mufaraqah also known as Batata Wa Bayd (Arabic: بطاطا وبيض) is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.
Middle East: A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East
The souqs of the Middle East and North Africa sell ready-made spice blends sold in bulk, but traditionally, Mizrahi Jews bought fresh herbs and prepared their own blends at home to maintain kashrut, fearing insects in the blends sold in the open-air bazaar. [5] Adeni hawaij (Aden)—cumin, coriander, black pepper
View Recipe. Baharat means “spices” in Arabic—and this Middle Eastern seasoning is loaded with them. The specific ingredients vary by region and even from family to family, but the warm ...
is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Ravikos: Turkey, Italy: Slow-braised spinach stems, cooked in broth or water. Sabich: Iraq A sandwich of spiced eggplant with hard boiled egg and pickles. Sambusac: The Levant (Syria, Lebanon, Middle East ...
Associated with the Tokat region, it is made with marinated lamb, grilled inside an oven, together with aubergines, tomatoes, potatoes, entire onions and garlics and served over a special flatbread called lavaş (a thicker yufka) and softened with the juice of the meat and tomatoes. Urfa kebabı: From Urfa, similar to Adana kebab, but not spicy
A sprinkling of za'atar—a Middle Eastern spice blend that's a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs—adds big, bold flavor to these frittata-like squares. View ...
Look for Israeli couscous--small pearl-shaped pasta made from semolina flour--near other Middle Eastern dry goods in well-stocked supermarkets or specialty-foods stores. View Recipe. Slow-Cooker ...