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Philip Khoury (born 1989/1990) is an Australian pastry chef who specialises in plant-based desserts. Since 2018, he has been the Head Pastry Chef at Harrods in London. His debut book A New Way to Bake (2023) won a Fortnum & Mason Food & Drink Award, among other accolades.
From 1995 to 2020, chefs Sébastien Canonne and fellow master pastry chef Jacquy Pfeiffer founded and operated the French Pastry School in Chicago, Illinois, a vocational secondary school to teach traditional French pastry making. [7] It was the only school in the United States dedicated entirely to the art of pastry. [8] [9]
Stupak trained at the Culinary Institute of America, choosing the school’s savory program and barely dabbling in pastry. Soon after graduating, he took a job as a line cook at The Federalist in ...
Florian Bellanger [bɛlɑ̃ˈʒe] (born 20 April 1968) [1] [unreliable source?] is a French pastry chef, formerly the executive pastry chef at the famous Parisian pastry and candy shop, Fauchon. He is a permanent judge on the Food Network 's competition series Cupcake Wars , appearing in over nine seasons and 135 episodes to date.
Jacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations. He appears on the show Nailed It!. [3]
In 1988, he released the first edition of his magazine dedicated to cooking and pastry Thuriès Magazine. In 1989, he created the Musée des Arts du Sucre et du Chocolat. His chef is Jean-François Arnaud. He also received at that time the Prix Édouard de Pomiane. In 1991, he created his own brand of chocolates.
5. Airplane Food – Gordon Ramsey. The sharp-tongued celebrity chef rarely shies away from sharing his opinion, and given that he has 17 Michelin stars in total, he knows a thing or two about food.
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers.