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2. 9 Easy Cube Steak Dinner Ideas - AOL

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   Fork-tender falling apart cube steak in a rich creamy gravy. Get the recipe: Slow Cooker Cube Steaks with Mushroom Sauce. Related: 200+ Best Crock Recipes and Slow Cooker Dinners. Heather Likes Food.

3. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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   Cube Steak. Dredged in a seasoned flour mix and smothered in an onion soup mix gravy, ... this slow-cooking dish is the meal to make when you want to impress and satisfy without a crazy amount of ...

4. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

5. 'These Copycat Green Beans Bring Texas Roadhouse to Your Own ...

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   Slow Cooker London Broil. Crock Pot Salisbury Steak. Crock Pot Swedish Meatballs. Cubed Round Steak with Mushrooms. Slow Cooker Round Steak. More Copycat Recipes To Try Next. Copycat Olive Garden ...

6. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

7. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   A plate lunch of smothered steak and gravy served over boiled white rice from Garys Grocery in Lafayette, Louisiana. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana.

8. Tasty Slow Cooker Breakfast Recipes to Try This Weekend - AOL

   www.aol.com/finance/20-easy-slow-cooker-recipes...

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9. Cube steak - Wikipedia

   en.wikipedia.org/wiki/Cube_steak

   Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.