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Ahi Tuna Entrée (Per Serving): 440 calories, 4.5 g fat (2 g saturated fat), 1,880 mg sodium, 12 g carbs (2 g fiber, 5 g sugar), 54 g protein Eddie V's Prime Seafood offers three unique ahi tuna ...
The ahi tuna tower, which has tuna tartare tossed in sesame seed poke sauce, is served with homemade wonton crisps. ... Wings: 10 or 20 chicken wings, served blackened, mild, hot, BBQ, garlic, Old ...
Ahi Tuna Poke. Bonefish Grill. Nutrition (Per serving): Calories: 510 Fat: 10 g (Saturated fat: 1.5 g) Sodium: 1,250 mg ... Worst: Blackened Baja Fish Tacos with Fries.
[1] [5] [7] [8] [9] Recipes include Hawaiian seafood (mahi-mahi, ono, ahi tuna) and island fruits like coconut and papaya. [1] The restaurant allows diners to choose their preferred seafood and preparation method, including blackened, pan-fried, or encrusted in macadamia nuts.
Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ]
Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3] The species name, albacares ("white meat") can also lead to confusion: in English, the albacore ( Thunnus alalunga ) is a different species, while yellowfin is officially designated albacore in French and referred to as ...
The lengthy menu also offers tacos filled with shrimp, fish, tuna or pork plus wraps and several Cajun seafood dishes made with catfish, shrimp, redfish, crawfish and more.
In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.
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