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In 1962, Congress amended the NSLP, changing it from a distributor of state-regulated grant aid to a permanently funded meal reimbursement program. In 1969, President Richard Nixon pushed Congress to provide funding for school lunches beyond the reimbursement program, declaring, "The time has come to end hunger in America."
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
For the 2022-2023 school year, a family of four with a gross income of $36,075 would qualify for free meals, while a family of four with a gross income of $51,338 would qualify for reduced cost meals.
A school may receive a higher reimbursement rate for serving free or reduced-price meals to more than 40% of their students in the previous year. The higher rates can be as much as $0.30 more than standard rates. Schools in Hawaii and Alaska receive higher reimbursement rates than the schools in the contiguous United States.
Improved performance at school: A 2021 report from the Brookings Institution analyzed the impact of a program that offered schoolwide free meals and found an improvement in math performance ...
After the expiration of a federal program that provided funding for free meals for all students, nine states are picking up the tab for pupils’ breakfast and lunch.
The Healthy, Hunger-Free Kids Act allows the U.S. Department of Agriculture (USDA) to make significant changes to the school lunch program for the first time in over 30 years. [4] In addition to funding standard child nutrition and school lunch programs, there are several new nutritional standards in the bill. The main aspects are listed below. [1]
In the Essex Westford School District, Fay's school nutrition budget typically ran a deficit of $70,000 to $100,000 before Vermont launched universal meals. Now he can afford to buy local beef to ...