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  2. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    ' slipper ') [1] is an Italian white bread created in 1982 [2] [3] by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. [ 2 ] [ 3 ] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes.

  3. How to Make a Copycat Panera Bread Bowl - AOL

    www.aol.com/copycat-panera-bread-bowl-224053394.html

    2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

  4. Filone - Wikipedia

    en.wikipedia.org/wiki/Filone

    Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette. [ 1 ] The name of the bread comes from the Italian word filo , meaning 'line'.

  5. Scaccia - Wikipedia

    en.wikipedia.org/wiki/Scaccia

    In Sicily, the recipe was handed down and expanded according to the culinary voices of the time. In the rural tables of the Kingdom of Sicily and then Kingdom of the Two Sicilies , this simple recipe was developed based on bread, vegetables and meat, often utilizing the leftovers of a hearty dinner or a recurring lunch.

  6. How I Mastered Baking a Yeast Bread from Scratch After ... - AOL

    www.aol.com/mastered-baking-yeast-bread-scratch...

    For her, store-bought frozen dough was her go-to when she needed “from scratchbread. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. Biga (bread baking) - Wikipedia

    en.wikipedia.org/wiki/Biga_(bread_baking)

    A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

  8. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32] It typically is baked, although it is sometimes fried. [32] Garlic [22] or basil may be added. [33] It is sometimes served accompanied with slices of prosciutto. [34] [35] It may be used in the preparation of sandwiches. [24] [36]

  9. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

    www.aol.com/3-ingredient-appetizer-italian...

    How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.

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