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  2. Black sesame soup - Wikipedia

    en.wikipedia.org/wiki/Black_sesame_soup

    Black sesame soup (sesame tong sui) is a popular Chinese dessert widely available throughout China. [1] It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. Sugar is added for sweetness.

  3. Gomul - Wikipedia

    en.wikipedia.org/wiki/Gomul

    Dongbu-gomul (동부고물; "cowpea powder") – the white gomul is made with cowpeas. Geopipat-gomul (거피팥고물; "hulled red bean powder") – to make the white gomul, red beans (often the black cultivar) are ground in a millstone, soaked in lukewarm water for five to six hours, husked, and steamed in siru. When properly cooked, the ...

  4. Tong sui - Wikipedia

    en.wikipedia.org/wiki/Tong_sui

    Black sesame soup: 芝麻糊; zi1 maa4 wu4*2: Ground black sesame seeds are traditionally cooked with water and rock sugar. Chinese herbs are sometimes added to enhance the flavor and aroma. The instant black sesame powder sold in Asian supermarkets is usually sweetened. It requires the addition of hot water and mixing in the serving bowl ...

  5. We Just Discovered a New, Better Way to Eat Rice ... - AOL

    www.aol.com/just-discovered-better-way-eat...

    Next up, black sesame seeds, which are cooked for 1-2 minutes. Marshmallows are melted, salt is added and Eric stirs in a splash of toasted sesame oil. Eric is a flavor genius and that talent is ...

  6. Sweet bean paste - Wikipedia

    en.wikipedia.org/wiki/Sweet_bean_paste

    Oil bean paste (油豆沙) – made from azuki beans; dark brown or black in colour from the addition of sugar and animal fat or vegetable oil, and further cooking; sometimes also includes Sweet Osmanthus flavor; Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour

  7. Sesame - Wikipedia

    en.wikipedia.org/wiki/Sesame

    In Manipur, black sesame is used in the preparation of chikki and cold-pressed oil. Tahini made of sesame seed paste. Sesame is a common ingredient in many Middle Eastern cuisines. Sesame seeds are made into a paste called tahini (used in various ways, including hummus bi tahini) and the Middle Eastern confection halvah. Ground and processed ...

  8. How matcha lattes became a wellness status symbol

    www.aol.com/news/matcha-lattes-became-wellness...

    The powder comes in different grades starting at culinary and rising to premium and ceremonial. ... in the future, we’ll turn to other teas with a list of health benefits. Black sesame and ...

  9. Injeolmi - Wikipedia

    en.wikipedia.org/wiki/Injeolmi

    Gomul can be made with powdered dried soybeans, azuki beans, sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미) and kkaeinjeolmi (깨인절미) are two examples, coated with azuki bean powder and sesame respectively.

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