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Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned.
Fanny Brate's 1901 A Day of Celebration shows two girls decorating a table; the background is a painting of an undecorated medieval table surround by waiting diners.. Early dining tables were purely functional; the term "setting the table" originated in the middle ages to describe setting a board on two trestles to provide a temporary surface on which to set food. [4]
In this case, it is customary to arrange the host and hostess at the opposite sides of the table, and alternate male and female guests throughout. [1] Place cards can be used to direct guests. State dinners have their own protocol and arrangements are made so that the most distinguished guests can have the possibility to engage in conversation.
Setting the table refers to arranging the tableware, including individual place settings for each diner at the table as well as decorating the table itself in a manner suitable for the occasion. Tableware and table decoration are typically more elaborate for special occasions. Unusual dining locations demand tableware be adapted.
The Dinner Party is an installation artwork by American feminist artist Judy Chicago. There are 39 elaborate place settings on a triangular table for 39 mythical and historical famous women. There are 39 elaborate place settings on a triangular table for 39 mythical and historical famous women.
Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally.Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.
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