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John Linebaugh (November 15, 1955 – March 19, 2023) was an American gunsmith from Cody, Wyoming, known for creating custom firearms. He was the inventor of the .500 Linebaugh (1986) and .475 Linebaugh (1988) cartridges. Gunwriter John Taffin, a big-bore enthusiast, describes Linebaugh as a "pioneer" in developing powerful sixguns. [1]
Funeral homes arrange services in accordance with the wishes of surviving friends and family, whether immediate next of kin or an executor so named in a legal will. The funeral home often takes care of the necessary paperwork, permits, and other details, such as making arrangements with the cemetery, and providing obituaries to the news media ...
A viewing may take place at the funeral home's chapel, in a family home or at a place of worship, such as a church. Some cultures, such as the Māori of New Zealand, often take the body to the marae or tribal community hall. [3] Viewing is similar to a wake, which is a continuous watch kept over the dead by family and friends, usually in their ...
It’s a family affair for Matthew Broderick and his son James Wilkie Broderick!. CBS announced the Tony Award-winning actor and his son James, 22, are set to appear in an upcoming episode of ...
Service Corporation International is an American provider of funeral goods and services as well as cemetery property and services. It is headquartered in Neartown, Houston, Texas, and operates secondary corporate offices in Jefferson, Louisiana (near New Orleans). [5] [6] SCI operates more than 1500 funeral homes and 400 cemeteries. [1]
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He continued to TIG weld in the aerospace and sailing industry until he moved to Sheridan, Wyoming in the late 1970s. In Wyoming, he worked as a ranch hand until 1984, when a neighbor asked him to repair a broken bit. He built her a new one, and for the next 15 years, he ran Tom Balding Bits & Spurs out of a repurposed mobile home. [1] [2] [3]
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked