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While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006, 34 acres were replanted. [1]
Cabernet Franc is lighter than Cabernet Sauvignon, [1] making a bright pale red wine [2] that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco , raspberry , bell pepper , cassis , and violets .
The term musqué is usually suffixed to the name of certain grape varieties to indicate a clone with musqué properties, e.g. "Chardonnay musqué" or "Sauvignon blanc musqué". Such clones have arisen through mutation of a regular ("non-musqué") clone of the variety, and such mutations have been recorded for several different grape varieties. [1]
(Carignan × Cabernet Sauvignon) × Merlot: 1946 Carminoir: Switzerland: Pinot Noir × Cabernet Sauvignon: 1982 Carnelian: US, California (Carignan × Cabernet Sauvignon) × Grenache: 1972 Carrasquin: Carrasco, Carrasco Negro Spain: Carricante: Catanese Bianco, Catarratto alla porta bianca di Sicilia Italy, Sicily: Casavecchia: Italy: Cascade ...
A vineyard in the Napa Valley showing which particular clone of Cabernet Sauvignon is planted in this block Historically, massal selection was the primary means of vineyard propagation, particularly in traditional vineyards where vines are only sporadically replaced, often by layering a cane from a neighboring vine.
The tannins are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine. [25] As a result, many find it can be drunk easily with fish. Although mostly used as a blending grape, wineries do bottle a pure varietal Carménère which, when produced from grapes at optimal ripeness , imparts a cherry-like, fruity flavor with ...
Baron's Silver Oak Cabernet Sauvignon is typically aged for about 24-25 months exclusively in American oak barrels, following in the tradition of Justin Meyer. [ 10 ] [ 11 ] [ 12 ] He ages Twomey's Merlot typically for 18 months in French oak barrels, and six times during the aging process the wine is racked from barrel to barrel, something ...