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2. Stevia vs. Splenda: Which Sugar Substitute Is Healthier? - AOL

   www.aol.com/entertainment/stevia-vs-splenda...

   Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is ...

3. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Its taste has a slower onset and longer duration than that of sugar, and at high concentrations some of its extracts may have an aftertaste described as licorice-like or bitter. Stevia is used in sugar and calorie-reduced food and beverage products as an alternative for variants with sugar. [8]

4. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars may help limit energy intake and assist with managing blood glucose and weight. [51] [52] [53] Other reviews found that the association between body weight and non-nutritive sweetener usage is inconclusive.

5. So, Is Stevia Good for You or Not? Registered Dietitians ...

   www.aol.com/lifestyle/stevia-good-not-registered...

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6. Sucralose - Wikipedia

   en.wikipedia.org/wiki/Sucralose

   Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), [3] does not promote dental cavities, [7] is safe for consumption by diabetics and nondiabetics, [8] and does not affect insulin levels, [9] although the powdered form of sucralose-based sweetener product Splenda (as most other powdered sucralose ...

7. Stevia shakes up the sweetener wars - AOL

   www.aol.com/news/2009-09-21-stevia-shakes-up-the...

   Stevia has been used by natives of South and Central America for centuries, and has long been highly-regarded for its intense sweetness, 30 times as sweet as sugar.

8. Splenda - Wikipedia

   en.wikipedia.org/wiki/Splenda

   Splenda / ˈ s p l ɛ n d ə / is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose , it also manufactures items using natural sweeteners such as stevia , monk fruit and allulose .

9. Zero calorie sweetener linked to blood clots and risk of ...

   www.aol.com/common-sweetener-stevia-keto...

   Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 ...