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  2. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

    www.aol.com/thawing-brining-safe-cooking-common...

    Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...

  3. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...

  4. Thanksgiving turkey: Safe internal temperature, where to ...

    www.aol.com/thanksgiving-turkey-safe-internal...

    In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

  5. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Cast-iron cookware is seasoned with oil. The surface of the cast iron is not very smooth; it has pits and peaks that are not conducive to cooking. Typically, the cookware is seasoned with oil. This process leaves a thin coat of oil in the pits and on top of the peaks on the surface of the pan.

  6. How To Clean Enameled Cast Iron To Remove Stains And Stuck-On ...

    www.aol.com/clean-enameled-cast-iron-remove...

    Although many enameled cast-iron cookware pieces are labeled “dishwasher safe,” it is important to know that placing it in the dishwasher can cause some scratches and wear and tear of the ...

  7. Kazan (cookware) - Wikipedia

    en.wikipedia.org/wiki/Kazan_(cookware)

    Sumalak being made in a kazan in a ground oven.. A kazan or qazan [1] is a type of large cooking pot used throughout Central Asia, Kazakhstan, Afghanistan, Armenia, Azerbaijan, Turkey, [2] and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven.

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