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  2. Food Paradise season 10 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_(season_10)

    Sublime Cuts of Bacon: "Bomb Sandwich" – a slice of signature 5-pound bacon-wrapped bomb meatloaf (50/50 mix of ground beef and pork, eggs, cracked black pepper, Worcestershire sauce, sriracha, cumin, garlic powder and parsley, stuffed with house-cured, topped with house-made barbecue rib wet rub, house-smoked pepper bacon, drizzled with ...

  3. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]

  4. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "Whole Hog Barbecue Plate" – whole pig roasted on an open-fire pit low and slow smoked for 12 hours with oak and hickory wood, seasoned with salt, red pepper flakes and secret spices, slathered with special vinegar-based sauce, pulled and served with a side of collard green with pork, crispy pork skins, a side of vinegar sauce, and white bread.

  5. Cider-Brined Pork Tenderloins with Roasted Apples - AOL

    www.aol.com/food/recipes/cider-brined-pork...

    Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Preheat the oven to 450°. In a small saucepan, combine the vinegar with the shallot, thyme and ...

  6. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

    www.aol.com/food/recipes/smoked-pork-tenderloin...

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  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with marinating, macerating is a similar form of food preparation.

  8. 26 Popular Store-Bought Bacons—Ranked by Sodium - AOL

    www.aol.com/26-popular-store-bought-bacons...

    Nutrition (Per 2 slices): Calories: 60 Fat: 4 g (Saturated fat: 2 g) Sodium: 120 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 3 g. Coming in as the lowest-sodium option, the uncured sugar-free ...

  9. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    A bottle of hickory liquid smoke sauce. Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas ...

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