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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    "00" Flour. The Italian-style flour known as doppio zero (double zero) has an extremely fine texture. It's milled from the hardest type of wheat for a protein content more akin to all-purpose ...

  3. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan bakers. Some biscuits are also prepared using this type of flour.

  4. De Cecco - Wikipedia

    en.wikipedia.org/wiki/De_Cecco

    De Cecco is an Italian company producing dried pasta, flour and other related food products. It is the third-largest manufacturer of pasta in the world. [1] History

  5. Manitoba flour - Wikipedia

    en.wikipedia.org/wiki/Manitoba_flour

    Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph .

  6. 19 Aldi Items To Make $50 Stretch on a Retiree Budget - AOL

    www.aol.com/19-aldi-items-50-stretch-230018013.html

    Price: $7.15 (Italian) $5.69 (vegan) Either option of Italian or vegan meatballs works well with pasta and marinara sauce, in sub sandwiches or wraps or alongside potatoes or rice and veggies ...

  7. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    The healthiest flour has more vitamins and minerals and fewer calories than refined wheat and white flours. Try oat flour or chickpea flour for health benefits.

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