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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
In her small kitchen, designer Kelley Motschenbacher wrapped a petite vent hood in horizontal shiplap (an understated swap for a bulky metal version). The collection of copper pots warms up this ...
Here are 14 kitchen remodel ideas from designer spaces, including must-have features and aesthetic upgrades. Read on to check out their essential tips. ... Natural stone, plaster range hoods ...
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Examples of violations: Vent hood filters extremely dirty; no soap at a hand sink; bare wood separates kitchen and dining area. See the full inspection report . Follow-up score: 95.
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