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Jiucai hezi (Chinese: 韭菜盒子 "chive box"), also called chive pockets, are a type of savory pie originating from Shandong, China. They are made of Chinese chives and eggs in a flour wrapper, then pan fried or baked. Jiucai hezi are traditionally eaten to celebrate the Chinese New Year.
Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing (soubeng in Cantonese). [1] There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮). [2]
Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or other fillings
Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines. Dim sum ... Boxes of Shanghai sou. See also
To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...
Manapua is the Hawaiian adaptation of the Chinese bun, baozi, derived specifically from char siu bao.However, in contemporary times, the term is generally applied to a large char siu bao or other steamed, baked, or fried bao variations of different fillings.
Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, [1] or beef or pork with spices. [ 2 ] Shaobing is not very well known in southern China , [ citation needed ] unlike other northern dishes like mantou , baozi , and youtiao .
A curry beef turnover or curry puff is a type of Chinese pastry. [1] [2] [3] The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside. [3] The outer shell is crispy and flaky. [1] It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries. [1]