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  2. Dahi vada - Wikipedia

    en.wikipedia.org/wiki/Dahi_vada

    Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi barey/dahi balley (دہی بھلے/دہی بڑے) in Urdu, dahi vada (दही वड़ा) in Hindi, dahi bhalla (دہی بھلا/ਦਹੀ ਭੱਲਾ) in Punjabi, thayir vadai(தயிர் வடை) in Tamil, [3] thairu vada(തൈര് വട) in Malayalam, perugu vada in Telugu, mosaru vade in Kannada ...

  3. Vada (food) - Wikipedia

    en.wikipedia.org/wiki/Vada_(food)

    Mosaru Vade, made by cooking a vada normally, and then serving the vada in a mix of dahi (yogurt) and spices. Eerulli bajji, also known as uli vada (Malayalam): made with onion. It is roughly round-shaped, and may or may not have a hole in the middle. Rava vada, made of semolina.

  4. Dahibara aludam - Wikipedia

    en.wikipedia.org/wiki/Dahibara_Aludam

    Washed urad lentils are soaked in normal water overnight and ground into a batter for the vada, then deep fried in hot oil. The deep-fried vadas are first put in water and then again transferred to light yogurt water for soaking for 3–5 hrs. Then the Vadas are added with AluDum (spicy potato curry) and Ghuguni (pea curry).

  5. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

    www.aol.com/4-ingredient-dinner-ve-made...

    How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil. 1/2 cup peanut sauce.

  6. Medu vada - Wikipedia

    en.wikipedia.org/wiki/Medu_vada

    The medu vada is sometimes also served with yogurt, as a chaat snack (see dahi vada). [1] In Nepal, on the day of Maghe Sankranti, people make batuk, which is eaten with a variety of boiled tubers such as yam, taro, and sweet potato. [11] Batuk is a traditional festive delicacy of both the Magar and Khas communities of Nepal. Magar people ...

  7. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Dahi vada (Fried dumplings soaked in yogurt and topped with salt, cumin, and cayenne pepper) Dhokla (steamed cake made primarily of rice flour) Handvo (steamed cake made of rice flour, beans, yogurts, and calabash) Kachori (a deep fried dumpling made of flour and filled with a stuffing of yellow moong dal, black pepper, cayenne pepper, and ginger)

  8. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk , and sometimes buffalo milk or goat milk . [ 1 ]

  9. This is why you should give your dog choices when training ...

    www.aol.com/why-dog-choices-training-them...

    Often, our pets don’t get to make their own choices, as we decide when they need to go to the vet and when we feed them, for example. So, giving them choices during training sessions can go a ...