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Fennel fruit is a common and traditional spice in flavored Scandinavian brännvin (a loosely defined group of distilled spirits, which include akvavit). [24] [25] Fennel is also featured in the Chinese Materia Medica for its medicinal functions. [26] A 2016 study found F. vulgare essential oil to have insecticidal properties. [27]
Fennel seed oil; Fenugreek oil, used for cosmetics from ancient times. Fir oil [which?] Frankincense oil, used in aromatherapy and in perfumes. Galangal oil [which?], used to flavor food. Galbanum oil, used in perfumery. [11] [12] Garlic oil is distilled from Allium sativum. Geranium oil, also referred to as geranol. Used in herbal medicine ...
Fenchone is a constituent of absinthe and the essential oil of fennel. Fenchone is used as a flavor in foods and in perfumery. [2] Other names for fenchone include dl-fenchone and (±)-fenchone. It is a mixture of the enantiomers d-fenchone and l-fenchone. Other names for d-fenchone include (+)-fenchone and (1S,4R)-fenchone.
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The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
In Japan, peucedanum japonicum is also known as the longevity herb and long known to have medicinal properties. P. japonicum called chyou-mei-gusa, which translates to grass for longevity and is served in traditional Japanese dishes during shirayoi, the naming ceremony for a newborn, and yahnuyoi, celebration for the completion of a new house.
Another English common name for the plant is marsh hog's fennel (hog's fennel (unqualified) and sea hog's fennel, by contrast, are common names of Peucedanum officinale, a perennial species in the same genus, found in drier habitats, but having similar medicinal properties).
Unprocessed asafoetida in a jar and as a tincture. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family.
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