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Assessments of the potential of large-scale entomophagy have led some experts to suggest insects as a potential alternative protein source to conventional livestock, citing possible benefits including greater efficiency, lower resource use, increased food security, and environmental and economic sustainability.
As food, also known as entomophagy, a variety of insects are collected as part of a protein rich source of nutrition for marginal communities. [1] Entomophagy had been part of traditional culture throughout Africa, though this activity has been diminishing gradually with the influx of Western culture and market economies.
Frederick Simon Bodenheimer's Insects as Human Food (1951) drew attention to the scope and potential of entomophagy, and showed a positive aspect of insects. Food is the most studied topic in ethnoentomology, followed by medicine and beekeeping. [1] Fighting insects: an agricultural aircraft applies low-insecticide bait to kill western corn ...
Van Huis researches edible insects and advocates human entomophagy, [2] [3] the consumption of insects by humans, and coordinates the research program Sustainable production of Insect Proteins for human consumption (SUPRO2). The program investigates the nutritive and environmental aspects of insect farming and consumption, e.g. of weaver ants. [4]
Insects As Food and Feed: From Production to Consumption. Wageningen Academic Publishers. ISBN 978-9086862962. van Huis, Arnold: Edible insects. Future prospects for food and feed security. Rom. ISBN 9789251075968. European Union (Ed.): Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
In efforts to minimize global malnourishment and food limitations and insecurity, the prospect of entomophagy has been introduced. Developing edible insects as a source of food when other forms of protein such as poultry and bovine are less available and less sustainable has been explored.
Not all ghost towns are from the Old West, and the reasons vary why a popular tourist destination might become abandoned. Here are 16 from Detroit to Taiwan.
Entomophagy is widespread among many animals, including non-human primates. [3] Animals that feed primarily on insects are called insectivores . Insects, [ 4 ] nematodes [ 5 ] and fungi [ 6 ] that obtain their nutrition from insects are sometimes termed entomophagous , especially in the context of biological control applications.