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The name mandarin orange is a calque of Swedish mandarin apelsin [apelsin from German Apfelsine (Apfel + Sina), meaning Chinese apple], first attested in the 18th century. The Imperial Chinese term "mandarine" was first adopted by the French for this fruit. The reason for the epithet is not clear. [1]
The dalandan tree is small, with green shoots and small white flowers. The leaves are oval, with a greenish color, with a length of 10 centimeters and a width of 4 centimeters. [1] A dalandan is generally thought to be a cross from the Pomelo and Mandarin orange fruits. The dalandan has a green or sometimes a red-orange skin, which when you ...
Murcott, a mandarin × sweet orange hybrid, [9] [18] one parent being the King. [ 12 ] Tango is a proprietary seedless mid-late season irradiated selection of Murcott developed by the University of California Citrus Breeding Program.
Nutrition (Per serving): Calories: 200 Fat: 8 g (Saturated fat: 1.5 g) Sodium: 980 mg Carbs: 12 g (Fiber: 6 g, Sugar: 0 g) Protein: 18 g "This is the perfect start to a meal," says Patricia Bannan ...
Orange flesh is 87% water, 12% carbohydrates, 1% protein, and contains negligible fat (see table). As a 100-gram reference amount, orange flesh provides 47 calories, and is a rich source of vitamin C, providing 64% of the Daily Value. No other micronutrients are present in significant amounts (see table).
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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Kinnow. The Kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.