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Garten's marinara uses a 1/2 cup of wine, crushed tomatoes, fresh parsley, salt, and pepper, and like the other recipes, onion, garlic, and olive oil. Adding the wine was one of the first steps. I ...
It's got garlic, white wine, and lemon sauce, along with plump shrimp, asparagus spears, and chopped fresh tomatoes. The extra vegetables are a great addition and eliminate the need for a side ...
Best: Victoria Low Sodium Marinara Sauce Victoria Low Sodium Marinara Sauce Nutrition : 70 calories, 4 g fat (0.5 g saturated fat), 120 mg sodium, 6 g carbs (1 g fiber, 5 g sugar), 1 g protein
Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
Marinara sauce; MasterFoods; N. ... Tomato sauce; Media in category "Tomato sauces" This category contains only the following file. Spatini.jpg 262 × 399; 39 KB
The creamy tomato-basil sauce and the roasted-garlic marinara were my top two picks. Editor's note: This story was originally published on March 26, 2023, and most recently updated on October 3, 2024.
Pomodoro means 'tomato' in Italian. [1] More specifically, Pomodoro is a Univerbation of pomo (“apple”) + d' (“of”) + oro (“gold”) [2], possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Matthiolus ...
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