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Pumpkin seed oil is a thick oil pressed from roasted seeds that appears red or green in color. [43] [44] When used for cooking or as a salad dressing, pumpkin seed oil is generally mixed with other oils because of its robust flavor. [45] Pumpkin seed oil contains fatty acids such as oleic acid and alpha-linolenic acid. [46]
Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.)
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...
Thanksgiving wouldn't be Thanksgiving without pumpkin pie. Of course, it can be a bit of an acquired taste as the aromatic, earthy flavor is a wee bit divisive. Still, there's no doubt that the ...
The red pumpkin beetle (Aulacophora foveicollis) is a serious pest of cucurbits, especially the pumpkin, which it can defoliate. [78] Cucurbits are susceptible to diseases such as bacterial wilt ( Erwinia tracheiphila ), anthracnose ( Colletotrichum spp.), fusarium wilt ( Fusarium spp.), phytophthora blight ( Phytophthora spp. water molds ...
A pumpkin is about 90% water, which can help keep you hydrated and filled. Since pumpkins boast nearly 3 grams of fiber, you’ll feel fuller longer, potentially promoting weight loss.
Celebrate Thanksgiving and fall with these fascinating facts on pumpkins including whether they're a fruit or vegetable, the world's biggest pumpkin and more. 10 pumpkin facts for Thanksgiving and ...
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