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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
The Barefoot Contessa herself came up with this salty-sweet salad. (Trust Ina Garten's Thanksgiving recipes to produce the perfect Thanksgiving spread.) Get the Cape Cod Chopped Salad recipe .
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
The dipping sauce—loaded with tangy sour cream and hot horseradish—would taste heavenly on steak, pork chops, cheeseburgers and fries, too. Get the recipe 27.
The stuffed doughnuts in Round 1 were stuffed with vanilla ice cream that was covered in rainbow sprinkles. The potted meat in Round 2 was made with chicken and pork. The deep-fried milk in Round 3 was sweet custard thickened with corn starch, then breaded and deep-fried.
The Barefoot Contessa star shared her tips for cooking and hosting during a live Q&A with PEOPLE Senior Editor of Special Integrated Projects, Ana Calderone, on Thursday, Dec. 5. In her 46-year ...
Anna Pump (born Anna Heitweg Tuitjer; April 11, 1934 – October 5, 2015) [1] was a German-born American chef, cookbook author, baker, and innkeeper best known for her bakery and gourmet takeout shop in The Hamptons, Loaves & Fishes. [2]