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  2. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    Cook on the grill for 5-8 minutes at 400-450 F, turning as needed until done. While finishing up, place your bun on the grill to toast it. Put desired condiments inside the bun, place brat on top ...

  3. Grilled Bratwurst Subs with Italian Peppers and Onions - AOL

    www.aol.com/food/recipes/grilled-bratwurst-subs...

    Before your guests come over prepare your grill for a medium heat. Place a cast iron skillet directly over the heat, add a little oil and sauté the diced peppers, onion, and garlic for about 15 min.

  4. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    The two most important factors in making a great flank are marinading and not overcooking.. Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices ...

  5. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art. [1] Sausages come in two main types: fresh and cured. Cured sausages ...

  6. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    [8] [9] The bratwurst meal had sausage, sauerkraut, potatoes, and mustard. [10] The Wrecking Ball sandwich, called an "edible tribute" to the Alaskan Way Viaduct by John Knicely of KIRO-TV, had pulled pork, ham, coleslaw, pickle, and barbecue sauce. [11] Products stocked by Bavarian Meats included German elderflower syrup and Haribo gummies. [8 ...

  7. Nürnberger Rostbratwurst - Wikipedia

    en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

    Small and thin and light in color (), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter. [2]Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram.

  8. How to Make the Best Bavarian-Style Vegan Bratwurst - AOL

    www.aol.com/news/best-bavarian-style-vegan...

    With Oktoberfest just behind us, I admit that I, a vegan, have been thinking about bratwurst a lot. Quick content note: if you are repulsed by descriptions of actual meat, please skip ahead to the ...

  9. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Zimmern visits Madagascar, where many natives still live the way they did hundreds of years ago, hunting and gathering for their food. Morandava: king mackerel, baobab tree seeds, beef and cassava, giraffe beetles, river eel. With his wife Reisha, he buys a zebu to be given as a gift at a ritual circumcision ceremony. 61 (5) February 15, 2011 ...