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  2. Corn cheese - Wikipedia

    en.wikipedia.org/wiki/Corn_cheese

    Corn cheese (Korean: 콘치즈, romanized: kon-chijeu, pronounced [kʰon.tɕʰi.dʑɯ]) is a South Korean dish made of sweet corn (often canned) and mozzarella cheese. [ 1 ] Preparation

  3. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    In a 2020 book, researcher of Korean cinema Christina Klein used the term "budae-jjigae cinema" to describe South Korean films after the Korean War. She compared the invention of the dish to how filmmakers picked and chose various ideas "without asking within profoundly unequal relations of power, and [incorporated] that material into new ...

  4. Korean BBQ Cheesy Corn Will Become Your Go-To Favorite ... - AOL

    www.aol.com/korean-bbq-cheesy-corn-become...

    Korean BBQ cheesy corn is the gooiest side dip to your grilled pork ... Sprinkle with remaining 3 ounces cheese. Broil corn mixture, watching closely, until golden brown and bubbly, 4 to 6 minutes ...

  5. Mini pancakes? Korean corn dogs? Here are fun food ... - AOL

    www.aol.com/mini-pancakes-korean-corn-dogs...

    Lazy Dog's are made with cornmeal like an American corn dog, and options include corn dogs with beef or cheese (or both) inside. There's also one coated with crunchy ramen noodles. Go: 2 Boardwalk ...

  6. Lexington bites into new food trend: Korean corn dogs are ...

    www.aol.com/lexington-bites-food-trend-korean...

    Lighter Side. Medicare. new

  7. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. Akple – Staple food of Ghana; Amiwo – Beninese porridge; Banku – Staple food of Ghana; Bulz – Romanian dish of roasted polenta and cheese; Canjica – Variety of corn typical of Brazilian cuisine; Cocoloși – Romanian dish of grilled corn porridge

  8. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  9. Maangchi - Wikipedia

    en.wikipedia.org/wiki/Maangchi

    Emily Kim (born Kim Kwang-sook; Korean: 김광숙; RR: Gim Gwang-suk; MR: Kim Kwang-suk; born 1957), commonly known as Maangchi (망치; Mangchi; Mangch'i), is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine.

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