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Rules relating to fasting pertain to the quantity of food allowed on days of fasting, while those regulating abstinence refer to the quality or type of food. The Christian tradition of fasts and abstinence developed from Old Testament practices, and were an integral part of the early church community.
The rules for lenten fasting are the monastic rules. Fasting in the Orthodox Church is more than simply abstaining from certain foods. During the Great Lent Orthodox Faithful intensify their prayers and spiritual exercises, go to church services more often, study the Scriptures and the works of the Church Fathers in depth, limit their ...
Fasting is defined as not consuming food or liquids until evening (at sundown). [7] [8] In the Coptic Orthodox Church, the Black Fast is the normative way of fasting during Great Lent; these Oriental Orthodox Christians go without water and food from midnight to sunset; after that time, the consumption of water and one vegetarian meal is ...
Lent starts on Feb. 14 and is observed for 40 days through abstinence and penitence. It ends with Easter, which falls on March 31 this year. There are 46 days between Ash Wednesday and Easter ...
Specifically, some Catholics fast from (give up) meat during the Fridays of Lent (as well as “Ash Wednesday”), and others refrain from eating meat on Fridays year-round.
A Handbook for the Discipline of Lent delineates the following Lutheran fasting guidelines: [6] Fast on Ash Wednesday and Good Friday with only one simple meal during the day, usually without meat. Refrain from eating meat (bloody foods) on all Fridays in Lent, substituting fish for example. Eliminate a food or food group for the entire season.
A Black Fast, also known as a strict fast, is a form of early Christian fasting. [1] Those undertaking a Black Fast consume no food or water during the day and then break the fast after sunset with prayer , as well as water and a vegetarian meal devoid of meat, eggs, dairy products (lacticinia), and alcohol.
[33] [31] [71] [72] A Handbook for the Discipline of Lent delineates the following Lutheran fasting guidelines: [73] Fast on Ash Wednesday and Good Friday with only one simple meal during the day, usually without meat. Refrain from eating meat (bloody foods) on all Fridays in Lent, substituting fish for example.