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  2. How and When to Transplant Starter Trays of Seedlings for ...

    www.aol.com/transplant-starter-trays-seedlings...

    Beans and cucumbers should only be planted as deep as they were growing in their seedling cells. Step 5: Continue to Care for Your Plants After repotting, move your seedlings back to their sunny ...

  3. Gardening in restricted spaces - Wikipedia

    en.wikipedia.org/wiki/Gardening_in_restricted_spaces

    A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...

  4. 12 Best Indoor Gardening Systems for Fresh Produce Year-Round

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    This indoor gardening system comes equipped with 15 pods, lids, and germination domes so you can hit the ground running. $499.99 at plantaform.com. LED Growhouse.

  5. These Indoor Herb Gardens Will Help You Save Space and Time ...

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    The Rise Garden. This is the most expensive indoor herb garden on the list, but for good reason. House Beautiful Creative Director Nicolas Neubeck has been using The Rise Garden in his own home ...

  6. Houseplant - Wikipedia

    en.wikipedia.org/wiki/Houseplant

    Inventor and writer Sir Hugh Platt published Garden of Eden in 1660, a book which directed indoor plant growing methods. [17] Wealthy British households purchased imported fruit trees, especially citrus trees, to grow in specialized orangeries. [18]: 21–31 Less wealthy people would also grow plants, especially flowers, indoors.

  7. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    However, the potential for food safety issues with microgreens may be increasing due to the number of indoor microgreen growing operations in which excessive seed density, low light intensity, low air circulation, or most commonly, a lack of GAP (good agricultural practices) and GMP (good manufacturing practices) based food safety procedures.

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