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Low yield of large pale yellow beefsteak tomatoes. Average flavor. [60] Green Doctors Green 75–85 Open Pollinated Hybrid ~1 oz Cherry Indeterminate Regular Leaf A variation of the Dr. Carolyn variety discovered by Dr. Amy Goldman in New York c. 2002. Sweet and tart in flavor [61] [62] Green Giant Green 85 Hybrid 12–32 oz Beefsteak Indeterminate
Pages in category "Tomato cultivars" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. * List of tomato ...
Tomato plants are vines, becoming decumbent, and can grow up to 3 m (9.8 ft); bush varieties are generally no more than 100 cm (3 ft 3 in) tall. They are tender perennials, often grown as annuals. [40] [41] Tomato plants are dicots. They grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.
Heirloom tomatoes offer rich flavors, while hybrids are often more disease-resistant. Consider your garden space—container-friendly varieties are perfect for smaller areas.
Heirloom tomato cultivars can be found in a wide variety of colors, shapes, flavors, and sizes. Some heirloom cultivars can be prone to cracking or lack disease resistance. As with most garden plants, cultivars can be acclimated over several gardening seasons to thrive in a geographical location through careful selection and seed saving.
Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [18] Zigeuner sauce – cuisine 'gypsy style' – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
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