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It is also known as badaam thandai, which is a traditional recipe of drink prepared with exotic nuts and spices. Rose thandai [3] This version of thandai is made with rose petals and rose essence. Mango thandai [4] This version of thandai with added mango puree makes a perfect summer cooler drink. Badaam kesar thandai [5]
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." SUMMER CALLS FOR refreshing cocktails that keep you cool. A great option is a long drink. In most of ...
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Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote). [1]
Samalamig does not refer to a specific drink, but to a class of drinks that are served cold by street vendors. Thus they can come in a wide variety of flavors and types. They are traditionally sold by street vendors during summer months, but are now also offered by restaurants. The restaurant versions typically top the drinks with shaved ice ...
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The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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