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2. Pho - Wikipedia

   en.wikipedia.org/wiki/Pho

   Phở cuốn: rolled pho, with ingredients rolled up and eaten as a gỏi cuốn. Phở trộn: mixed pho, noodles and fresh herbs and dressings, served as a salad. Phở chấm: dipping pho, with the noodles and broth served separately. Phở chiên phồng: This variant is the same as the previous but without eggs and looks like pillows

3. 30 Types of Soup You Should Know How to Make - AOL

   www.aol.com/lifestyle/30-types-soup-know...

   Chicken and rice soup follows the same basic formula—a mirepoix of celery, carrots and onion, swimming alongside chicken in a light but flavorful chicken broth. ... Get the recipe. 17. Pho ...

4. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet, or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank ...

5. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-200048129.html

   Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter.Get news about destinations, plus the latest in aviation, food and drink, and where to stay. If a steaming bowl ...

6. What Is Pho and How Do You Make It? - AOL

   www.aol.com/pho-214216874.html

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7. Luosifen - Wikipedia

   en.wikipedia.org/wiki/Luosifen

   'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

8. Pho vs Ramen: Do You Really Know the Difference? - AOL

   www.aol.com/pho-vs-ramen-really-know-115700752.html

   Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso (soybean paste). Shio (“salt”): Light broth solely seasoned with salt.

9. Cơm tấm - Wikipedia

   en.wikipedia.org/wiki/Cơm_tấm

   Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...