Search results
Results from the WOW.Com Content Network
Despite its appearance, kelp is not a plant but a stramenopile (a group containing many protists). [4] Kelp grows in "underwater forests" (kelp forests) in shallow oceans. Kelps were previously thought to have appeared in the Miocene, 5 to 23 million years ago based on fossils from California. [5]
Modern economies are based on fisheries of kelp-associated species such as lobster and rockfish. Humans can also harvest kelp directly to feed aquaculture species such as abalone and to extract the compound alginic acid , which is used in products like toothpaste and antacids.
Frequently considered an ecosystem engineer, kelp provides a physical substrate and habitat for kelp forest communities. [50] In algae (Kingdom: Protista), the body of an individual organism is known as a thallus rather than as a plant (Kingdom: Plantae). The morphological structure of a kelp thallus is defined by three basic structural units: [49]
Can kelp burgers really taste like meat? For premium support please call: 800-290-4726 more ways to reach us
An American kelp farmer, Bren Smith of GreenWave explains his farming methods, including the symbiotic relationship kelp has with other seafood he grows. The earliest seaweed farming guides in the Philippines recommended the cultivation of Laminaria seaweed and reef flats at approximately one meter's depth at low tide. They also recommended ...
An alternative offset would be to cultivate kelp forests. Kelp can grow at 2 feet per day, 30 times faster than terrestrial plants. Planting kelp across 10% of the oceans (4.5 x the area of Australia) could provide the same offset. Additionally, the kelp would support a fish harvest of 2 megatons per year and reduce ocean acidification. Large ...
A new study indicates that plant-based meats can be good for your heart. They were found to be linked with reduced cardiovascular risk factors. However, another says ultra-processed plant-based ...
Erin McDowell. Time Commitment: 1 hour. Why We Love It: vegetarian, crowd pleaser, kid-friendly Minestrone has been around for thousands of years, but the recipe for this popular Italian soup isn ...