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The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. [1] The editor-in-chief is R. Paul Singh (University of California, Davis). According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5. [2]
Impact factor. 5.2 (2022) ... Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012.
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
Biotechnology and Bioengineering is a monthly peer-reviewed scientific journal covering biochemical engineering that was established in 1959. In 2009, the BioMedical & Life Sciences Division of the Special Libraries Association listed Biotechnology and Bioengineering as one of the 100 most influential journals in biology and medicine of the past century.
Food Science and Technology Abstracts VINITI Database RAS According to the Journal Citation Reports , the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".
Protein Engineering Design & Selection is a publication of Oxford University Press.Created in 1986, the Journal covers topics related the engineering, design and selection of proteins for use in biotechnology and therapy, and for understanding the fundamental link between protein sequence, structure, dynamics, function, and evolution.