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  2. Roman pizza - Wikipedia

    en.wikipedia.org/wiki/Roman_pizza

    Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in central Italy. [ 1 ] Unlike Neapolitan pizza , which is recognised under the European Union 's traditional speciality guaranteed scheme and by UNESCO as an intangible cultural heritage , [ 2 ] there is currently no equivalent ...

  3. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    In 16th century Naples, some galettes were referred to as pizza; it was known as a dish for poor people, particularly as street food, and was not considered a kitchen recipe until much later. [3] It was not until the Spanish brought the tomato from the Americas and developed the modern tomato that "pizzas" in their modern conception were ...

  4. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Meat of working animals was tough and unappetizing. Veal was eaten occasionally. Apicius gives only four recipes for beef but the same recipes call for lamb or pork as options. There is only one recipe for beef stew and another for veal scallopini. [21] Dormice were eaten and considered a delicacy. [22]

  5. The History of Pizza: How the Ancient Dish Became a ... - AOL

    www.aol.com/news/history-pizza-ancient-dish...

    Here's a little slice of history. For premium support please call: 800-290-4726 more ways to reach us

  6. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    28.4 % of Germans prefer their pizza Roman style (thin base, thin crust), 28.1 % Neapolitan style (thin base, thick crust) and 15 % American style (thick). More than 50 % enjoy ketchup or sauce hollandaise as a dip for their pizza or substitute for the tomato sauce.

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize , now central to the cuisine, but not introduced in quantity until the 18th century.

  8. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Acquacotta, an Italian soup that dates to ancient history. Primary ingredients are water, stale bread, onion, tomato and olive oil, along with various vegetables and leftover foods that may have been available. Batchoy (Tagalog), a Filipino meat soup or noodle soup made with pork and pork offal in ginger-flavored broth, traditionally with pork ...

  9. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Pastissada de caval: an ancient horse meat stew dating back to the Middle-Age. It is prepared with bay leaves, nutmeg, cloves, salt, pepper, vegetables, and beef stock and slow cooked until the meat melts; it's served with polenta. Polenta e renga: polenta accompanied by typical oil preserved herrings.