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2. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

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   Oven Roasted Baby Gold Potatoes. These crispy, golden potatoes are the perfect side to any meal. The simple seasoning brings out the natural flavor of the potatoes, making them an easy, delicious ...

3. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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   Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

4. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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   Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel ...

5. Eggs Baked in Roasted Tomato Sauce Recipe - AOL

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   Want to make Eggs Baked in Roasted Tomato Sauce? Learn the ingredients and steps to follow to properly make the the best Eggs Baked in Roasted Tomato Sauce? recipe for your family and friends.

6. Basil Cheese Polenta Wedges Recipe - AOL

   homepage.aol.com/food/recipes/basil-cheese...

   3. Cut the polenta into 6 wedges. Grill, Bake or Pan-Fry the polenta. Serve topped with meat sauce, roasted vegetables or grated Parmesan cheese, if desired. To Grill: Brush the wedges on both sides with olive oil. Place on a hot grill and cook for 4 minutes, turning the wedges over once during grilling. To Bake: Heat the oven to 375°F. Place ...

7. 22 Best Recipes That Use Frozen Vegetables - AOL

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   This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.

8. Pipián (sauce) - Wikipedia

   en.wikipedia.org/wiki/Pipián_(sauce)

   The sauce is said to have origins in the ancient Aztec, Purepecha and Mayan cuisines. [2] The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and jalapeño. [3] [4] It can be served with carnitas, and roasted poultry or vegetables, or served as an enchilada sauce. [3]

9. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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   Serve the vibrant roasted vegetables with chicken, fish, pork or get fancy by whipping up a steak. Vegetarians could toss in some seared tofu or spoon the veggies into bowls and top each serving ...