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Submerge the spinach leaves in the water, moving the spinach around. "This removes large sediment," says Trout. Drain and rinse individual leaves under cold running water.
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Frozen food packaging must maintain its integrity throughout filling, sealing, freezing, storage, transportation, thawing, and often cooking. [10] As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave.
Whatever you’ve got in your freezer, fridge, or pantry will taste delicious. Greens: Delicate greens like mild spinach or peppery arugula work best since they wilt quickly in the hot broth.
Best BPA-Free Freezer Storage Containers: Ello Reusable Gallon Storage Bags, Set of 2 See at Elloproducts.com What we like: These sturdy and roomy storage bags are easy to wash and reuse.
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For help in the kitchen, we turned to a few of our favorite food pros.