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The brewer recommends that draught Guinness should be served at 6-7 °C (42.8 °F), [92] while Extra Cold Guinness should be served at 3.5 °C (38.6 °F). [93] Before the 21st century, it was popular to serve Guinness at cellar temperature (about 13 °C) and some drinkers preferred it at room temperature (about 20 °C).
It is now brewed at Guinness brewery, Dublin. [1] It is served in similar manner to Guinness; fully risen with a head of ¾ to 1" approx. The ingredients are water, malted barley, roasted malted barley, hops, and yeast. [2] While Ireland is the primary market for the brand, Australia and Canada are the two largest importers of Kilkenny. [1]
Guinness Draught, sold in kegs, widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [ 21 ] Guinness Original/Extra Stout: 4.2 or 4.3% ABV in Ireland and the rest of Europe, 4.1% in Germany, 4.8% in Namibia and South Africa, 5.6% in the United States and Canada ...
In 1961, a consortium of brewers, Courage, Scottish & Newcastle, Bass, Mitchells & Butlers and Guinness, grouped together as Harp Lager Ltd. to brew and market the beer. [4] [5] Courage's Alton Brewery was rebuilt to produce the lager in Great Britain. [2] By 1964, the product was sold on draught and was leader in sales for its category.
Smithwick's was purchased from Walter Smithwick in 1965 by Guinness and is now, along with Guinness, part of Diageo. Together, Guinness & Co. and Smithwick's developed and launched Smithwick's Draught Ale in 1966. By 1979, half a million barrels were sold each year. In 1980, Smithwick's began exporting to France.
Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [ 4 ] and typically has a higher ...
This method worked fine if the beer was served cold; when served warm the can would overflow when opened. The floating widget, which Guinness calls the "Smoothifier", was launched in 1997 and does not have this problem. The diagrams on the left show the development sequences for canned and bottled draught Guinness from 1969 to 1988.
Other than the four top-selling beers NBL also produces some speciality beers like Urbock - a winter bock beer. Nambrew also distributes other beer brands like Erdinger Weissbeer, Guinness and Kilkenny in the region. The low alcohol (2%), low calorie product Windhoek Light was endorsed by the South African Heart Foundation. [7]