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Low acid flavor. Similar to Brandywine. [86] Developed at Svetlana Farm in Siberia. [87] Matt's Wild Cherry: Red 65 Heirloom Tiny Current tomato Indeterminate Regular leaf Ostensibly from the original wild tomato from Mexico. They are smaller than most cherry tomato types. [88] Micro Tom Red 50–60 1 oz Cherry Micro Determinate Regular Leaf
The Jubilee cultivar of tomato is heavy yielding, low acid, with golden fruit that grow on indeterminate vines. It was released by Burpee Seeds in 1943. See also
The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks.
Heirloom tomatoes are simply varieties that have been passed down between gardeners, true from seed, making them easy to share. Misshapen and sporting wild, vibrant colors are the hallmark of ...
Tigerella isn't as sweet or "low-acid" as the Mr. Stripey variety, either. Like other heirloom varieties, Mr. Stripey has an appearance that differs considerably from other tomatoes. In coloration, it is mostly somewhat more yellow near the stem and more red towards its underside, with gentle stripes of red and yellow blending into each other ...
Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.
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