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  2. Cumin - Wikipedia

    en.wikipedia.org/wiki/Cumin

    Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

  3. Thuna paha - Wikipedia

    en.wikipedia.org/wiki/Thuna_paha

    The main ingredients are cumin seeds, fennel seeds, coriander seeds; additional ingredients can include: curry leaves; cinnamon bark; cardamon seeds; black pepper (which is used to give this curry powder its heat); cloves; and pandanus leaves. As with many traditional Sri Lankan dishes there is no fixed recipe for Thuna paha, with regions ...

  4. Yes, You Can Sow Seeds Outdoors in Winter—Here's How - AOL

    www.aol.com/yes-sow-seeds-outdoors-winter...

    After the ground freezes, scatter your seeds across the soil line or plant seeds individually by hand. Most wildflower seeds need light to germinate and they won’t grow if they’re buried in soil.

  5. Cuminum - Wikipedia

    en.wikipedia.org/wiki/Cuminum

    The most significant is Cuminum cyminum, source for the cumin seeds that are a popular spice. [1] References This page was last edited on 25 ...

  6. Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint and ...

    homepage.aol.com/food/recipes/cumin-seed-roasted...

    Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes.

  7. Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint and ...

    www.aol.com/food/recipes/cumin-seed-roasted...

    Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the ...

  8. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto

  9. Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint and ...

    firefox-startpage.aol.com/food/recipes/cumin...

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