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2. How to cook baby back ribs in a smoker, grill or oven - AOL

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   How long to smoke baby back ribs on a charcoal grill Cooking ribs on a charcoal grill takes about three hours. To do so, first, set up the grill for indirect cooking over low heat, about 300 F.

3. Honey-Glazed Baby Back Ribs with Whiskey Marinade

   www.aol.com/food/recipes/honey-glazed-baby-back...

   Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.

4. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

5. Spicy and Sticky Baby Back Ribs Recipe - AOL

   homepage.aol.com/.../spicy-and-sticky-baby-back-ribs

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6. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/.../spicy-and-sticky-baby-back-ribs

   Pour off any liquid on the baking sheets, cover the ribs with foil and roast for about 3 hours, until the meat is tender but not falling off the bone. Pour off any liquid on the baking sheets. 3.

7. Spicy Baby Back Ribs Recipe - AOL

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8. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

9. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]