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  2. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Mochi (もち, 餅) ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.

  3. Mochi ice cream - Wikipedia

    en.wikipedia.org/wiki/Mochi_ice_cream

    Green tea ice cream mochi. Japanese daifuku and is the predecessors to mochi ice cream, commonly featuring adzuki bean filling. Due to the temperature and consistency of mochi and ice cream, both components must be modified. This is to achieve the right viscosity that will remain constant regardless of changes in temperature. [5] [6]

  4. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients. [9] Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.

  5. What Is Mochi? Everything to know about the traditional ... - AOL

    www.aol.com/news/120-years-counting-mochi-shop...

    Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.

  6. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice) Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables; Arare – toasted brown rice grains in genmai cha and chazuke nori; Kome-kōji – Aspergillus cultures; Sake kasu; sake; Awa (mochi awa) Oshimugi

  7. Daifuku - Wikipedia

    en.wikipedia.org/wiki/Daifuku

    Later, the name was changed to daifuku mochi (大腹餅) (big belly rice cake). Since the pronunciations of Fuku (腹) (belly) and Fuku (福) (luck) are the same in Japanese, the name was further changed to daifuku mochi (大福餅) (great luck rice cake), a bringer of good luck. By the end of the 18th century, daifuku were gaining popularity ...

  8. Kusa mochi - Wikipedia

    en.wikipedia.org/wiki/Kusa_mochi

    The Japanese mugwort, which is the main ingredient of kusa mochi, has a history of at least 2,500 years of use. [4] In one piece of Japanese ancient literature, it is stated that Japanese mugwort can be used as a hemostatic, a medicine for diarrhea, and for miscarriage prevention, and these uses are still put to practical use today. Research ...

  9. Agemochi - Wikipedia

    en.wikipedia.org/wiki/Agemochi

    Main ingredients: Mochi: Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi (sticky rice). The dry mochi is broken into small pieces, about 1 ...

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