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The McDonald’s E. coli outbreak — which has now sickened more than 100 people, per reports — has spotlighted the risk of foodborne illnesses.. The E. coli infections were linked to ...
Moves by major U.S. fast-food chains to temporarily scrub fresh onions off their menus on Thursday, after the vegetable was named as the likely source of an E. coli outbreak at McDonald's, laid ...
But there are different strains of E. coli, and some can be potentially dangerous. This recall involves one of those types. Referred to as E. coli O157:H7 or Shiga toxin-producing E. coli (STEC ...
In September 2006, there was an outbreak of foodborne illness caused by Escherichia coli (E. coli) bacteria found in prepackaged spinach in 26 U.S. states. [4] [2] The initial reports of the outbreak came from the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC).
However, the Jack in the Box fast-food chain knew about but disregarded Washington state laws which required burgers to be cooked to 155 °F (68 °C), the temperature necessary to completely kill E. coli. Instead, it adhered to the federal standard of 140 °F (60 °C).
Cooking onions to an internal temperature of 165 degrees Fahrenheit kills E. coli and other harmful bacteria, Heckler said — making cooked onions safer to eat. Why Onions Make You Cry, And How ...
Canada and the United States reported cases of E. coli infection that had been acquired in Europe. [citation needed] On 2 June, Canada brought in stricter anti E. coli-related food inspections, [67] and by 3 June the Public Health Agency of Canada said no Canadians had been reported sick with the strain as of that date. The Canadian government ...
On Tuesday (October 22), the Centers for Disease Control and Prevention (CDC) issued a food safety alert regarding an E coli outbreak linked to one of the fast food chain’s most popular burgers ...