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The McDonald’s E. coli outbreak — which has now sickened more than 100 people, per reports — has spotlighted the risk of foodborne illnesses.. The E. coli infections were linked to ...
But there are different strains of E. coli, and some can be potentially dangerous. This recall involves one of those types. Referred to as E. coli O157:H7 or Shiga toxin-producing E. coli (STEC ...
Moves by major U.S. fast-food chains to temporarily scrub fresh onions off their menus on Thursday, after the vegetable was named as the likely source of an E. coli outbreak at McDonald's, laid ...
E. coli bacteria often carry multiple drug resistance plasmids, and under stress, readily transfer those plasmids to other species. Mixing of species in the intestines allows E. coli to accept and transfer plasmids from and to other bacteria. Thus, E. coli and the other enterobacteria are important reservoirs of transferable antibiotic ...
Genome sequencing of many isolates of E. coli and related bacteria shows that a taxonomic reclassification would be desirable. However, this has not been done, largely due to its medical importance, [37] and E. coli remains one of the most diverse bacterial species: only 20% of the genes in a typical E. coli genome is shared among all strains. [38]
E. coli-related events that are reported by the media outlets, often cite the Jack in the Box example because of its significance with its brand and the people. The repetition of negative media on a restaurant tarnishes its history because the consumers of the media will uphold that negative image for long periods of time. [ 47 ]
Like many fresh produce items, onions can become contaminated with E. coli if they are exposed to contaminated water or soil during growing, harvesting or processing, said Sarah Heckler, a ...
Enterotoxigenic Escherichia coli (ETEC) is a type of Escherichia coli and one of the leading bacterial causes of diarrhea in the developing world, [1] as well as the most common cause of travelers' diarrhea. [2] Insufficient data exists, but conservative estimates suggest that each year, about 157,000 deaths occur, mostly in children, from ETEC.