Search results
Results from the WOW.Com Content Network
Marcus Samuelsson lecturing at Google in New York City (2007) In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation.
Faison finished runner-up in the Top Chef Duels 2014 competition. [20] As of 2020, Faison is a judge on Chopped and participated as the judge to beat on one of the beat the judge episodes. She also made it to the finals of Chopped: Grudge Match, placing second to Marcus Samuelsson. [21] Sweet Cheeks Q in 2012
For premium support please call: 800-290-4726 more ways to reach us
Marcus Samuelsson is a chef and global tastemaker with so many restaurants to his name. He also has a dialed-in sense of style. Here's what he loves.
Ahead of the holidays, Marcus Samuelsson told theGrio how he’s supporting Black chefs with new initiatives up his sleeve. Marcus Samuelsson, the chef behind the Red Rooster Harlem restaurant ...
Yes, Chef is chef Marcus Samuelsson's 2012 memoir written with journalist Veronica Chambers. Published by Random House , [ 1 ] Yes, Chef describes Samuelsson's early years in Ethiopia , adoption and childhood in Sweden and then culinary career, concluding with a chapter on his restaurant in Harlem , Red Rooster. [ 2 ]
Judy Joo, Marcus Samuelsson Kevin Sturman/MEGA Chef Marcus Samuelsson’s New York City restaurant Hav & Mar combines the best cuisines of his cultures. “It’s such a perfect representation of ...
The 51-year-old "Chopped" judge says he loves turning a Thanksgiving celebration into "Friendsgiving." Here's why.