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Marcus Samuelsson lecturing at Google in New York City (2007) In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation.
Chef Marcus Samuelsson gives insight on all his favorite cuisines at the Food and Wine Classic in Aspen, Colorado
Yes, Marcus Samuelsson is pretty awesome. And now, you can learn his magnificent tips and tricks and wow your guests with his delicious recipes. Check out the video above to learn great recipes ...
Marcus Samuelsson (Chef and Owner, Red Rooster Harlem, New York; Judge, 24 Hour Restaurant Battle, Chopped, Next Food Network Star); lost to Bobby Flay in Battle Corn in Season 6 Geoffrey Zakarian (Chef and Owner, The National and The Lambs Club, New York; Judge, 24 Hour Restaurant Battle , Chopped ); lost to Masaharu Morimoto in Battle ...
Chef, author, and food activist Marcus Samuelsson knows the struggles that restaurants face all too well. He recently joined Yahoo Finance Live to discuss the challenges facing Black restaurants ...
Yes, Chef is chef Marcus Samuelsson's 2012 memoir written with journalist Veronica Chambers. Published by Random House , [ 1 ] Yes, Chef describes Samuelsson's early years in Ethiopia , adoption and childhood in Sweden and then culinary career, concluding with a chapter on his restaurant in Harlem , Red Rooster. [ 2 ]
Conversations about food among the Black community inevitably leads to debates. The Rise: Black Cooks and the Soul of American Food, a new groundbreaking cookbook by Chef Marcus Samuelsson ...
When you have the opportunity to sit down and not only speak with Chef Marcus Samuelsson but then enjoy a meal he's prepared ... there's no way you say no.