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  2. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Spoilage bacteria do not normally cause "food poisoning"; typically, the microorganisms that cause foodborne illnesses are odorless and flavourless, and otherwise undetectable outside the lab. [9] [10] Eating deteriorated food could not be considered safe due to mycotoxins or microbial wastes.

  3. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  4. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/lifestyle/7-tricks-prevent-food...

    Overall food prices have increased a staggering 25 percent between 2019 and 2023, the USDA confirms, and “food at home” prices jumped 5% from 2022 to 2023; about twice as much as the typical year.

  5. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    After four days, most food stored in the fridge begins to develop spoilage bacteria, which causes food to develop a bad smell or taste. However, leftovers stored in the freezer are good for ...

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    Food safety experts shared their insights on the issue. ... canned or packaged item is cause for concern," she said. ... "Always check food for signs of spoilage, such as unusual smells, sliminess ...

  8. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  9. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    "Bad" mold grows on foods due to spoilage, says Wee. Food mold comes in many different colors and textures. ... Any amount or type of mold can cause issues for people with mold allergies, the ...