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A 2011 long-term study found that a vegetarian diet and high fiber intake were both associated with lower risks of hospital admission or death from diverticulitis. [ 34 ] While it has been suggested that probiotics may be useful for treatment, the evidence currently neither supports nor refutes this claim.
While a low-fiber diet is generally used for acute diverticulitis, the NIH guidelines recommend a high-fiber diet for patients with diverticulosis (a condition that may lead to diverticulitis). [17] A Mayo Clinic review from 2011 showed that a high-fiber diet can prevent diverticular disease.
Diverticulitis is defined as diverticular disease with signs and symptoms of diverticular inflammation. Clinical features of acute diverticulitis include constant abdominal pain, localized abdominal tenderness in the left lower quadrant of the abdomen, nausea, vomiting, constipation or diarrhea, fever and leukocytosis .
The foods within the bland diet are lower in fiber and fat, while also having a more neutral flavor and smell. These include:, Lean proteins prepared with little to no fat and with mild seasoning.
Diverticulitis is a condition where small bulging sacs, usually found in the large intestine, become inflamed or infected. The most probable cause is a low-fiber diet, possibly a result of eating processed food. Diverticulitis is usually seen in about half the American population over the age of 60. Symptoms may include bloating, fever, and ...
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