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Ground beef and cheese sauce may be the most traditional route, but you can add all kinds of toppings, inspired by your favorite foods like cheesy, comforting lasagna, potato skins or even your go ...
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Add the ground beef and cook, breaking down with the back of a spoon, until brown and crispy. Add the onions and garlic and cook for about 5 minutes more. Stir in the water, taco seasoning, and ...
They were first introduced in 1998, and were marketed using the Lay's, Ruffles, Doritos, and Tostitos brands. Although initially popular, charting sales of $400 million in their first year, they subsequently dropped to $200 million by 2000, as Olestra caused "abdominal cramping, diarrhea , fecal incontinence ["anal leakage"], and other ...
Nutrition (Per 12 Chips): Calories: 150 Fat: 8 g (Saturated Fat: 1 g) Sodium: 190 mg Carbs: 17 g (Fiber: 1 g, Sugar: 1 g) Protein: 2 g. It's as if someone at Doritos said, "Let's take the original ...
Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mixes. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. [3] [4] In some areas, it is popular to pour the chili into a bag of corn chips and eat the mixture directly from the bag. [5] [6]
In the United Kingdom, In steak restaurants the beef is aged for several weeks, seasoned with sea salt and pepper and seared on a grill. It is the served with chips or potatoes, vegetables and a wedge salad with dressings. Sauces are usually served on the side such as peppercorn, Diane, borderline, mushroom or a bearnaise sauce.
The flavors first debuted in the U.S. in 2022. A bag of PepsiCo Inc. Doritos brand snack chips is arranged for a photograph in Tiskilwa, Illinois, U.S., on Wednesday, Sept. 28, 2016.