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This keto apple pie is healthy, with a flakey crust that’ll leave you doubling up on slices. Get the recipe Per serving: 361 calories, 30 g fat (15 g sat), 56 mg sodium, 12 g carbs, 5 g fiber, 5 ...
Preheat the oven to 350°F. Place a baking sheet in the center rack of the oven. Open up the tubes of cinnamon rolls but do not separate the dough. Reserve the glaze. Using a serrated knife, slice ...
For a fun twist on Ree's traditional holiday cinnamon rolls, this pie uses canned cinnamon roll dough for the crust! It's filled with layers of apple slices and topped with that cream cheese glaze ...
While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.
You cut pie crust dough into diamonds, and brush half with egg yolk and half with egg white and sugar. The result is an eye-catching pattern that glitters. View Recipe
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