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The Plant Journal is a peer-reviewed scientific journal of plant science published by Wiley-Blackwell for the Society for Experimental Biology. It was established in 1991 and is currently edited by Katherine J. Denby. The journal is published twice per month.
The Journal of Plant Research is a bimonthly peer-reviewed scientific journal of botany published on behalf of the Botanical Society of Japan by Springer Science+Business Media. [ 1 ] [ 2 ] Its predecessor, The Botanical Magazine ( 植物學雜誌 , Shokubutsugaku zasshi ) of Tokyo , first published in 1887, ran until volume 105 in 1992; during ...
The American Journal of Botany is a monthly peer-reviewed scientific journal which covers all aspects of plant biology. It has been published by the Botanical Society of America since 1914. The journal has an impact factor of 3.038, as of 2019. [1] As of 2018, access is available through the publisher John Wiley & Sons .
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Plant Biology is a peer-reviewed scientific journal of plant biology. The journal was originally established as Berichte der Deutschen Botanischen Gesellschaft in 1883, changed its name to Botanica Acta in 1988. In 1999, the journal renamed itself Plant Biology, and restarted the volume numbering.
Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.