Search results
Results from the WOW.Com Content Network
The Plant Journal is a peer-reviewed scientific journal of plant science published by Wiley-Blackwell for the Society for Experimental Biology. It was established in 1991 and is currently edited by Katherine J. Denby. The journal is published twice per month.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Food adjuncts: food and industrial use, no distinct demarcation; spices, condiments, beverages, and narcotics. It is also possible that one crop which has been included as a food crop may be figured as an industrial crop; for example maize or tapioca.
The Journal of Plant Research is a bimonthly peer-reviewed scientific journal of botany published on behalf of the Botanical Society of Japan by Springer Science+Business Media. [ 1 ] [ 2 ] Its predecessor, The Botanical Magazine ( 植物學雜誌 , Shokubutsugaku zasshi ) of Tokyo , first published in 1887, ran until volume 105 in 1992; during ...
International Journal of Plant Sciences: University of Chicago Press: 1875–present: English: 9 issues per year Journal of Experimental Botany: Oxford Journals for the Society for Experimental Biology: 1950–present: English: 12 issues per year Journal of Plant Physiology: Elsevier: 1909–present: English: Continuous, Online Journal of the ...
Plants, People, Planet is a bimonthly peer-reviewed scientific journal which focuses on plant science, and the links between plant science and society in particular. It was established in 2018 by the New Phytologist Foundation , [ 1 ] [ 2 ] and is published by Wiley-Blackwell on their behalf.
Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.